Kim Phuong Vietnamese Restaurant Menu (Update 2025)

Vegetarian. Tofu, vegetables, crispy wonton skin and coconut meat.

Fresh spring rolls filled with choice of grilled chicken or pork, served in pairs.

Fresh spring rolls wrapped in rice paper, typically including pork sausage patty and a mix of fresh herbs and vegetables.

Fresh spring rolls wrapped in rice paper, typically include shrimp cake and a selection of fresh herbs and vegetables.

Vegetarian.

Ground shrimp wrapped around sugarcane, typically includes a blend of herbs and spices, served as four pieces.

Pan-fried chicken pot stickers, typically including a blend of vegetables. Served with a special dipping sauce.

Steamed chicken breast (white meat) noodle soup with chicken broth.

Rare steak noodle soup. Rare steak is slow cooked in broth when served.

Well done flank noodle soup.

Beef meatballs noodle soup.

Rare steak and tendon noodle soup. Rare steak is slow cooked in broth when served.

Rare steak and meatballs noodle soup. Rare steak is slow cooked in broth when served.

Rare steak and flank noodle soup. Rare steak is slow cooked in broth when served.

Rare steak and beef tripe noodle soup. Rare steak is slow cooked in broth when served.

Rare steak, tendon & beef tripe noodle soup. Rare steak is slow cooked in broth when served.

Rare steak, well done flank & meatball noodle soup. Rare steak is slow cooked in broth when served.

Vegetarian. Vegetable noodle soup (broccoli, cabbage and carrots).

Vegetarian. Vegetable and tofu noodle soup (broccoli, cabbage and carrots).

Chow mein (choice of chicken, beef, pork, or prawns).

Special chow mein (includes pork, chicken, & prawns) or (seafood only).

Pad thai (choice of chicken, beef, prawns or tofu).

Pad thai special (tofu & prawns).

Pad Thai combo (tofu, beef, chicken & prawns).

Tray (choice of tofu (vegetarian) or grilled chicken).

Tray with pork skewers (3 pcs).

Tray with shrimp cake on sugar cane (1 pc) and pork skewers (2 pcs).

Tray with deep fried egg rolls and pork sausage patties (2 pcs each).

Tray combo (includes pork skewer, shrimp cake on sugar cane, deep fried egg roll and pork sausage patty (1 pc each).

Tomato based vermicelli noodle soup with prawns, pork meatball and tofu (not spicy).

Grilled pork skewers vermicelli.

Grilled pork skewer and park sausage patty vermicelli.

Grilled chicken vermicelli.

Grilled chicken and deep fried egg roll vermicelli.

Grilled pork skewer, pork sausage patty and deep fried egg roll vermicelli.

Grilled pork skewer, pork sausage patty and deep fried egg roll vermicelli.

Grilled pork skewer, prawns on skewer and deep fried egg roll vermicelli.

Grilled pork skewer and prawns on skewer vermicelli.

Grilled beef short ribs vermicelli.

Vegetarian.

Sautéed onion and beef vermicelli.

Special combo vermicelli (includes deep fried egg roll, shrimp cake on sugar cane, grilled prawn on skewer, grilled pork skewer and pork sausage patty (1 pc each).

Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.

Mango bubble tea typically includes a base of green tea, sweetened with mango syrup, and complemented by tapioca pearls.

Strawberry bubble tea typically includes a black tea base infused with strawberry flavor, complemented by tapioca pearls.

Jackfruit bubble tea typically includes a blend of jackfruit flavoring with tea, sweetened to taste, and served with tapioca pearls.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Passion fruit bubble tea typically includes a sweet and tangy passion fruit base, often mixed with tea and sweetened to taste. Tapioca pearls are a common addition for texture.

Lychee bubble tea typically includes a base of tea infused with lychee flavor, complemented by the addition of tapioca pearls for texture.

Coconut bubble tea typically includes a blend of coconut flavor with tapioca pearls, served as a refreshing beverage.

Honeydew bubble tea typically includes a sweet honeydew melon flavor, blended with tea and served with tapioca pearls.

Avocado bubble tea typically includes fresh avocado blended with tea, sweetened with syrup, and served with tapioca pearls.

Durian bubble tea typically includes the rich, custard-like flavor of durian fruit blended with tea, and may contain tapioca pearls or jelly for added texture.

Soursop bubble tea typically includes the refreshing taste of soursop blended with tea, complemented by tapioca pearls.

Papaya bubble tea typically includes a sweetened papaya base, blended with tea, and served with tapioca pearls.

Taro bubble tea typically includes a base of tea, blended with taro flavor, and complemented by tapioca pearls.

Milk tea, a classic bubble tea, typically includes brewed black tea and creamy milk, served with chewy tapioca pearls.

Grilled bananas enveloped in sticky rice, typically accompanied by coconut and roasted peanuts for a harmonious blend of textures and flavors.

A Vietnamese dessert combining mung bean and red bean with coconut milk, typically includes layers of these ingredients to create a sweet and creamy texture.